Sourdough bread is delicious, and purportedly not too difficult to make. I've never actually done it, so you're getting invited in on the ground level of this project. I researched a few recipes, and here's what you'll need:
* 2 c warm water (110-115F)
* 2 c wheat flour
Combine all ingredients in a non-metal/non-plastic bowl or container (large mason jar, ceramic bowl, etc). Mix well. Cover with a towel and put in a draft-free, not too cold place for 48 hours. Stir down occasionally (in other words, if it's working right, it'll puff up and you'll need to stir it to keep it from bubbling over to the counter).
There you go, you've started your starter. In 48 hours, seal it and move it to the fridge. We're using it in 48 hours for Sourdough Bread, and I'll post a recipe then with further instructions. Good job :)
Sourdough Starter
* 1 Tbs active dry yeast* 2 c warm water (110-115F)
* 2 c wheat flour
Combine all ingredients in a non-metal/non-plastic bowl or container (large mason jar, ceramic bowl, etc). Mix well. Cover with a towel and put in a draft-free, not too cold place for 48 hours. Stir down occasionally (in other words, if it's working right, it'll puff up and you'll need to stir it to keep it from bubbling over to the counter).
There you go, you've started your starter. In 48 hours, seal it and move it to the fridge. We're using it in 48 hours for Sourdough Bread, and I'll post a recipe then with further instructions. Good job :)
